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Recipe by Chef Michael Williams
Michael Williams

Honey Mustard Hummus Spread

  • PREP 15 mins
  • COOK 20 mins

Honey mustard hummus may sound odd, but use it as a spread for a hot dog, hamburger or veggie burger and your in heaven. For this recipe we are using the spread for canapés along with roasted red pepper and fresh chorizo. Yumm!

Ingredients

  • Hummus Spread

Directions

  1. Combine all the ingredients for the hummus, except for the olive oil in a food processor and start to puree. Slowly add the olive oil until you get a nice consistency. Let the processor run for about 1 minute until the spread is very smooth. Set aside.
  2. Slice the baguette into pieces about a ¼ inch thick and place on a cookie sheet. Drizzle with olive oil and bake in a 415° F oven until golden brown and crispy. Set aside to cool.
  3. Now its assembly time. Place a liberal amount of the spread on your toast. Top that with the warm chorizo, a piece of roasted red pepper and garnish with fresh chopped herbs. Now enjoy!

Variations

  • Use any kind of sausage you like or none at all if you wanted to go vegetarian.
  • You could use some pesto in place of the hummus and it would also be very tasty.

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