Chipotle Black Bean Dip
Recipe by Chef Michael Williams
Michael Williams

Chipotle Black Bean Dip

  • Prep time 15 mins
  • Cook time 15 mins
  • Ready in 30 mins

This zesty dip has a black bean and tomato base spiced up with a nice kick of chipotle. Use this as a healthy dip for veggies and crackers or spread on thick to take your sandwich to the next level.



  1. Preheat a medium or large fry pan on medium heat then add the oil followed by the onions and garlic.
  2. Sauté, stirring frequently until the onions and garlic are nicely caramelized.
  3. Add the cumin seeds and sauté for 1 minute.
  4. Now add the tomato along with some of the juice and bring to a simmer.
  5. Once the liquid from the tomato has thickened up nicely transfer everything to a food processor or blender.
  6. Add the black beans, chipotle pepper and olive oil to the processor as well and puree until smooth.
  7. Now add in the basil, salt and pepper and pulse until combined and the basil is chopped.  Serve immediately or keep refrigerated for up to 5 days.  This recipe also freezes quite well.


Omit the tomatoes from this recipe for a beanier style dip…

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Reviews on "Chipotle Black Bean Dip" (1)

  1. September 20, 2018
    I have reviewed many recipes and watch the show. I would be nice if the recipes were in a print friendly format instead of all the extra spaces. It takes 3 pages to print one recipe. Love the show. Great recipes.

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