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This is a traditional Caribbean creamed greens dish. There are a couple exotic greens there are traditionally used that are hard to get hands on…so let use spinach instead!
2 tablespoons coconut oil
½ of a yellow onion (diced)
2 cloves garlic (sliced)
1 habanero pepper
1 can of coconut milk
1 large bunch of spinach (stems removed)
½ teaspoon salt
1 teaspoon paprika
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