Pickled Red Onion
Recipe by Chef Heidi Fink
Heidi Fink

Pickled Red Onion

  • Prep time 5 mins
  • Cook time 5 mins
  • Ready in 10 mins
  • Yield 1 cup

An overnight pickle, this recipe for pickled red onion is bright & tangy with a hint of sweetness and spice. They are delicious with burgers, sandwiches, and wraps, and especially with homemade falafel.



Placed sliced onions into a heat-proof bowl.

Combine remainging ingredients in a non-reactive pot and bring to a boil. Reduce heat and simmer for 3 minutes.

Pour through a strainer directly over the onions in the bowl. Let cool, stirring occasionally. Onions will turn bright pink.

Transfer to a mason jar and store in the fridge up to 2 weeks.

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