Recipe by Chef Michael Williams
Sausage and Avocado Scramble (keto-friendly)
- PREP 15 mins
- COOK 10 mins
- READY IN 25 mins
Sausage and Avocado Scramble (keto-friendly)
Ingredients
Directions
- Once the chorizo sausages have been removed from their casing, fry them up in a hot pan with a touch of oil. Stir and break up the sausage until nicely crumbled and almost cooked through.
- Add the cabbage and sauté for a few more minutes and then finish off with a little hot sauce of your choosing. Set aside.
- Whisk together the eggs with the whipping cream, salt and pepper until the yolks are completely combined with the whites.
- Preheat a medium fry pan on medium heat. Add the butter and then add the whisked eggs. Using a heat resistant spatula, continually release the cooked egg from the bottom of the pan and the eggs are just cooked.
- Bring it all together by adding the cooked sausage and cabbage to the eggs, dish up on to a plate and then garnish with avocado, cheese and salsa.
Variations
Feel free to skip the sausage and just use the cabbage if want to make it vegetarian 🙂
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