Sausage and Avocado Scramble (keto-friendly)

Once the chorizo sausages have been removed from their casing, fry them up in a hot pan with a touch of oil. Stir and break up the sausage until nicely crumbled and almost cooked through.
Add the cabbage and sauté for a few more minutes and then finish off with a little hot sauce of your choosing. Set aside.
Whisk together the eggs with the whipping cream, salt and pepper until the yolks are completely combined with the whites.
Preheat a medium fry pan on medium heat. Add the butter and then add the whisked eggs. Using a heat resistant spatula, continually release the cooked egg from the bottom of the pan and the eggs are just cooked.