Garlic Butter Balsamic Brussels Sprouts
Recipe by Chef Heidi Fink
Heidi Fink

Garlic Butter Balsamic Brussels Sprouts

  • Prep time 20 mins
  • Cook time 40 mins
  • Ready in 1 hour
  • Yield Serves 6 to 8
Garlic Butter Balsamic Brussels Sprouts



  1. Mix butter and sliced garlic together in a small pot and heat over low heat. Cook gently until the garlic is a light golden brown – careful not to burn it! – and then strain the garlic through a small strainer, reserving the brown garlic butter and the crispy garlic separately.
  2. Preheat oven to 400 F (375 F if using convection).
  3. Prepare the Brussels sprouts by trimming off any dead leaves. Cut smaller sprouts in half through the stem, and larger sprouts in quarters through the stem.
  4. Toss the prepared Brussels sprouts in a large bowl with the garlic butter, salt and pepper. Spread in an even layer on a parchment-lined tray. Place in the preheated oven and roast 20 to 25 minutes, stirring once during the cooking time, until the Brussels sprouts are tender and golden brown in spots.
  5. Remove tray from oven and drizzle balsamic all over the warm roasted sprouts. Stir with spatula directly on the tray to coat evenly. Pile roasted sprouts on a serving platter and scatter crispy garlic all over the top. Serve immediately, or keep platter warm in a low oven for up to 30 minutes.


Leave out the balsamic vinegar and just enjoy the roasted sprouts with the garlic butter and crispy garlic.

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Reviews on "Garlic Butter Balsamic Brussels Sprouts" (5)

  1. October 8, 2022
    ~love the recipes but most don't have how many portions it is so Im never sure if I should double or??
    • October 9, 2022
      Ok, noted, I will fix that!
  2. October 15, 2022
    Best brussel sprouts ever!
  3. June 3, 2023
    The garlic chips are so tasty and unusual. Roasting the Brussels sprouts in garlic butter is such a good idea. Delicious!!
  4. January 13, 2024
    no more Brussel sprout leftovers now 😊 thank you 🙏

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