Tahini Garlic Sauce
Recipe by Chef Heidi Fink
Heidi Fink

Tahini Garlic Sauce

  • Prep time 5 mins
  • Cook time 5 mins
  • Ready in 10 mins
  • Yield 1 cup

This classic Middle Eastern recipe is mainly used as a condiment for falafels, but also tastes amazing as a dressing for steamed or roasted vegetables. The sauce lasts for up to a week in the fridge.



Combine all ingredients in the work bowl of a food processor or blender. Process until smooth. Add a bit more water, if necessary, to make a pourable consistency, not too runny. Taste for seasoning.

Alternatively, you can blend this together in a bowl with a whisk, using a little arm muscle.

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