Cheddar Smokie Macaroni
- READY IN 30 mins
This is a super simple yet still tasty recipe and is great to send in a thermos for the kid’s lunch or take with you to work. It’s also a great quick meal when you do not have a lot of time to put dinner on the table. It’s a good go-to!
Ingredients
Directions
- Begin this recipe by pureeing the cauliflower into the tomato sauce in a blender or food processor.
- Now follow the instructions on the package and cook the quinoa macaroni. Once it’s cooked and rinsed, set aside for the moment.
- Now preheat a large fry pan on medium heat. Add some oil or butter and then the smokies and sauté until lightly browned.
- Now add the cauliflower infused tomato sauce to the pan with the smokies and bring to a simmer.
- Finally add the broccoli and noodles and warm for a few minutes, stirring regularly.
- Finally add the cheese and melt into the sauce stirring until incorporated.
- Serve it hot or cool it down to be warmed later.
- Begin this recipe by pureeing the cauliflower into the tomato sauce in a blender or food processor.
- Now follow the instructions on the package and cook the quinoa macaroni. Once it’s cooked and rinsed, set aside for the moment.
- Now preheat a large fry pan on medium heat. Add some oil or butter and then the smokies and sauté until lightly browned.
- Now add the cauliflower infused tomato sauce to the pan with the smokies and bring to a simmer.
- Finally add the broccoli and noodles and warm for a few minutes, stirring regularly.
- Finally add the cheese and melt into the sauce stirring until incorporated.
- Serve it hot or cool it down to be warmed later.
- PREP 15 mins
- COOK 15 mins
- READY IN 30 mins
Variations
- If you are making this for you kiddos and they are not down with the broccoli, let them choose another veggie to put in its place. Peppers, tomato, carrots, peas….
