Tuna Lettuce Wraps
Recipe by Chef Michael Williams
Michael Williams

Tuna Lettuce Wraps

  • Prep time 15 mins
  • Ready in 15 mins

Okay, so I didn’t actually use lettuce as the wraps here. It was cabbage, savoy cabbage which makes a fantastic wrap replacement. Either lettuce or cabbage will make for a great choice either way though, so choose, make and eat. Delicious!



  1. Mix up all of your ingredients for the tuna salad.  Drain the tuna and add it to a bowl along with the mayo, celery, onion, salt and pepper and stir very well.
  2. Carefully remove 4 leaves off of the cabbage, trying to preserve their structure as much as possible.
  3. Fill the tuna salad into the cabbage and then sprinkle the pumpkin seeds liberally as a garnish.  Serve up your low carb, high fat tuna salad wraps immediately and enjoy.


Add some refrigerator pickled veggies as a nice tart garnish to the wraps. Carrots, red onion and cucumber great options.

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