Roasted Apple and Coconut Yogurt
Recipe by Chef Michael Williams
Michael Williams

Roasted Apple and Coconut Yogurt

  • Prep time 10 mins
  • Cook time 10 mins
  • Ready in 10 mins

This is a great way to take plain yogurt to the next level. The roasted apples can be made ahead of time and they are a delicious flavour base for creating your own flavoured yogurt.



  1. Preheat a large fry pan on medium heat.  Add 1 tablespoon of butter and then the apples.  Sauté, stirring occasionally until browned on all sides.  Add more butter if necessary.
  2. Add the cinnamon and sauté for about 30 seconds more.  Any longer and the cinnamon will burn.  Transfer the roasted apples to a small bowl and set aside to cool.
  3. In the meantime, toast the coconut if desired.  About 5 minutes in a 350° F toaster oven will do the trick.
  4. Now time to serve it up.  You can either mix everything together for a stirred style yogurt or you can plate it for a pretty little presentation.
  5. Yogurt first, spoon the roast apples on top, give a little drizzle of maple syrup and then finish off with the toasted coconut and hemp hearts.  Delicious!


Plums are a good option to be used in place of the apples once the BC crops start to disappear.

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