
Roasted Apple and Coconut YogurtRecipe by Chef Michael Williams Prep time 10 mins Cook time 10 mins Ready in 10 mins This is a great way to take plain yogurt to the next level. The roasted apples can be made ahead of time and they are a delicious flavour base for creating your own flavoured yogurt. Ingredients 1 – 2 tablespoons butter 2 gala or other crisp apples (small diced) ½ teaspoon cinnamon 2 cups Greek yogurt ¼ cup organic unsweetened coconut flakes 100% pure maple syrup (to taste) 2 tablespoons hemp hearts Directions Preheat a large fry pan on medium heat. Add 1 tablespoon of butter and then the apples. Sauté, stirring occasionally until browned on all sides. Add more butter if necessary. Add the cinnamon and sauté for about 30 seconds more. Any longer and the cinnamon will burn. Transfer the roasted apples to a small bowl and set aside to cool. In the meantime, toast the coconut if desired. About 5 minutes in a 350° F toaster oven will do the trick. Now time to serve it up. You can either mix everything together for a stirred style yogurt or you can plate it for a pretty little presentation. Yogurt first, spoon the roast apples on top, give a little drizzle of maple syrup and then finish off with the toasted coconut and hemp hearts. Delicious! Variations Plums are a good option to be used in place of the apples once the BC crops start to disappear.

Roasted Apple and Coconut YogurtRecipe by Chef Michael Williams

Prep time 10 mins
Cook time 10 mins
Ready in 10 mins

This is a great way to take plain yogurt to the next level. The roasted apples can be made ahead of time and they are a delicious flavour base for creating your own flavoured yogurt.

Ingredients

1 – 2 tablespoons butter
2 gala or other crisp apples (small diced)
½ teaspoon cinnamon
2 cups Greek yogurt
¼ cup organic unsweetened coconut flakes
100% pure maple syrup (to taste)
2 tablespoons hemp hearts

Directions

Preheat a large fry pan on medium heat. Add 1 tablespoon of butter and then the apples. Sauté, stirring occasionally until browned on all sides. Add more butter if necessary.
Add the cinnamon and sauté for about 30 seconds more. Any longer and the cinnamon will burn. Transfer the roasted apples to a small bowl and set aside to cool.
In the meantime, toast the coconut if desired. About 5 minutes in a 350° F toaster oven will do the trick.
Now time to serve it up. You can either mix everything together for a stirred style yogurt or you can plate it for a pretty little presentation.
Yogurt first, spoon the roast apples on top, give a little drizzle of maple syrup and then finish off with the toasted coconut and hemp hearts. Delicious!

Variations

Plums are a good option to be used in place of the apples once the BC crops start to disappear.