
Tuna Lettuce WrapsRecipe by Chef Michael Williams Prep time 15 mins Ready in 15 mins Okay, so I didn’t actually use lettuce as the wraps here. It was cabbage, savoy cabbage which makes a fantastic wrap replacement. Either lettuce or cabbage will make for a great choice either way though, so choose, make and eat. Delicious! Ingredients 1 can light tuna 1 teaspoon minced ginger ¼ cup full-fat mayo ½ cup celery (thinly sliced) ¼ cup red onion (thinly sliced) Salt and pepper to taste Savoy cabbage or iceberg lettuce leaves ¼ cup pumpkin seeds Directions Mix up all of your ingredients for the tuna salad. Drain the tuna and add it to a bowl along with the mayo, celery, onion, salt and pepper and stir very well. Carefully remove 4 leaves off of the cabbage, trying to preserve their structure as much as possible. Fill the tuna salad into the cabbage and then sprinkle the pumpkin seeds liberally as a garnish. Serve up your low carb, high fat tuna salad wraps immediately and enjoy. Variations Add some refrigerator pickled veggies as a nice tart garnish to the wraps. Carrots, red onion and cucumber great options.

Tuna Lettuce WrapsRecipe by Chef Michael Williams

Prep time 15 mins
Ready in 15 mins

Okay, so I didn’t actually use lettuce as the wraps here. It was cabbage, savoy cabbage which makes a fantastic wrap replacement. Either lettuce or cabbage will make for a great choice either way though, so choose, make and eat. Delicious!

Ingredients

1 can light tuna
1 teaspoon minced ginger
¼ cup full-fat mayo
½ cup celery (thinly sliced)
¼ cup red onion (thinly sliced)
Salt and pepper to taste
Savoy cabbage or iceberg lettuce leaves
¼ cup pumpkin seeds

Directions

Mix up all of your ingredients for the tuna salad. Drain the tuna and add it to a bowl along with the mayo, celery, onion, salt and pepper and stir very well.
Carefully remove 4 leaves off of the cabbage, trying to preserve their structure as much as possible.
Fill the tuna salad into the cabbage and then sprinkle the pumpkin seeds liberally as a garnish. Serve up your low carb, high fat tuna salad wraps immediately and enjoy.

Variations

Add some refrigerator pickled veggies as a nice tart garnish to the wraps. Carrots, red onion and cucumber great options.