Calico Scallops with Bacon
Recipe by Chef Michael Williams
Michael Williams

Calico Scallops with Bacon

  • Prep time 15 mins
  • Cook time 10 mins

These little inexpensive scallops paired with nice naturally smoked bacon, make for a great little appetizer before dinner.



  1. Preheat a medium fry pan on medium heat. Add the bacon and lightly brown, stirring occasionally.
  2. Add the shallots and sauté for 2 minutes, stirring regularly.
  3. Add the scallops, garlic and pepper and sauté for 2 minutes, stirring regularly.
  4. Add the lemon juice or vinegar and then serve immediately.
  5. Garnish with the green onion.


Add this finished recipe to pasta sauce, either creamy or tomato based, at the last minute for a great seafood pasta.

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