A very tasty dressing with a healthy fat profile, this is a great one to keep in your repertoire!
Ingredients
Directions
Drain the water from the cashews and place them into a food processor or blender along with the raspberries, olive oil, vinegar, honey and spices.
Puree the dressing until smooth and then serve with your favourite salad ingredients.
PREP
10 mins
Variations
If you don’t have a blender or food processor, you can try using a potato masher to mash the raspberries and cashews and then whisk together the remaining ingredients.
This dressing is quite thick (especially after being refrigerated), so you can add ¼ cup of water to the recipe if desired.