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Recipe by Chef Michael Williams
Michael Williams

Cucumber Tomato and Roasted Radish Salad

  • PREP 15 mins
  • COOK 10 mins

A different way to enjoy a radish…grilling mellows the spicyness and makes them most enjoyable to bite into! Mixing them whole in this salad, they join up with tomatoes and cucumber to make a fresh and tasty salad. The radish greens are also used and accent nicely.

Ingredients

Directions

  1. Grill the radishes and onion slices on a preheated BBQ.  Caramelize nicely on all sides.  Add to a mixing bowl.
  2. Add the radish greens, tomato and cucumber and then the olive oil, vinegar and honey.  Stir well to incorporate all of the ingredients.
  3. Season to taste with salt and pepper.
  4. Serve the salad in bowls with a cracker or crostini topped with goat cheese.

Variations

Fresh bell pepper, grilled zucchini and grilled fennel are all welcome in this salad.

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