Items added to shopping list, click "My Shopping List" along the top to view your list
You know that bright red meat you see hanging in the windows in Chinatown? Well this is my version with the food colouring removed and all the amazing flavour left in. This multi-step recipe is simple, but takes time. If you have the patience, you will be rewarded with tender, flavourful, sweet and delicious meat!
3 thoughts on “Chinese BBQ Pork – Char Siu”