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Recipe by Chef Michael Williams
Michael Williams

Smoky Guacamole

  • PREP 10 mins
  • COOK 2 mins

I have to admit…I was always against warm avocado. For me it was always a cold or room temp food. Then I tried grilled avocado and I fell in love. Like other vegetables, grilling them adds a wonderful smokiness and great flavour and in this case makes our guacamole irresistible!

Ingredients

Directions

  1. Preheat your BBQ to medium-high heat.  Add a touch of oil to the peeled avocados and then grill for about 2 minutes per side or until nicely browned.
  2. Now mash the avocado with a fork or puree in a food processor along with the lime juice. If you are using fresh garlic add it in now.
  3. Stir in the yogurt, cumin, salt and chilli powder.  Give your guac a taste and make sure you are happy with the seasoning and if yes, then serve.

Variations

  • Use as a dip, sandwich spread or a condiment in wraps and burritos.
  • Don’t have a lime? Use lemon juice instead.

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Reviews on "Smoky Guacamole" (3)

  1. December 21, 2015
    My fave guac recipe make this one all the time love it! In face roast our avacados just for fun for our sides in other dishes-mind blown.
    • December 21, 2015
      That makes me happy. I could not agree more by the way. Love this guac.

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