Smoky Guacamole

I have to admit…I was always against warm avocado. For me it was always a cold or room temp food. Then I tried grilled avocado and I fell in love. Like other vegetables, grilling them adds a wonderful smokiness and great flavour and in this case makes our guacamole irresistible!



  1. Preheat your BBQ to medium-high heat.  Add a touch of oil to the peeled avocados and then grill for about 2 minutes per side or until nicely browned.
  2. Now mash the avocado with a fork or puree in a food processor along with the lime juice. If you are using fresh garlic add it in now.
  3. Stir in the yogurt, cumin, salt and chilli powder.  Give your guac a taste and make sure you are happy with the seasoning and if yes, then serve.
  • PREP 10 mins
  • COOK 2 mins


  • Use as a dip, sandwich spread or a condiment in wraps and burritos.
  • Don’t have a lime? Use lemon juice instead.

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2 thoughts on “Smoky Guacamole”

  1. star-rating-image
    December 21, 2015
    My fave guac recipe make this one all the time love it! In face roast our avacados just for fun for our sides in other dishes-mind blown.
    • December 21, 2015
      That makes me happy. I could not agree more by the way. Love this guac.

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