Recipe by Chef Michael Williams
Maple Chili Lime Marinade
- Prep time 1 hour 5 mins
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A tasty way to jazz up halibut, shrimp, salmon or scallops. The maple syrup caramelizes wonderfully and we get some great flavour with the sesame oil and coriander. With a touch of spice and a hint of citrus, its perfect!
- For the marinade:
- Combine all of the marinade ingredients in a mixing bowl and stir very well to combine.
- Add your fish of choice to the marinade and keep in the fridge for about 1 hour for larger pieces and 30 minutes for smaller ones before cooking for maximum flavour absorption.
- When it comes time to cook, remove the fish from the marinade. Dispose of the used marinade and preheat a medium or large fry pan on medium heat.
- Once the pan is hot, add a splash of oil and then the fish. Cook evenly on both sides until desired doneness and serve immediately with your favourite grain and lots of vegetables.
Add fresh chopped cilantro or thinly sliced green onions for an extra element to this dish.