Baked Yam Chips
Recipe by Chef Michael Williams
Michael Williams

Baked Yam Chips

  • Prep time 15 mins
  • Cook time 2 mins

Another fantastic substitute to the unhealthy deep fried alternatives. I have recommended baking these at 225° F to preserve the nutritional value in the olive oil. You can crank the heat to 350° F if you need them to cook quicker.

Ingredients

Directions

  1. I recommend leaving the skin on the yams, but you will need to scrub them very well, just like a potato.
  2. Using a mandoline, slice the yam as thin as possible. Keep dialing the mandoline thinner until its as thin as possible but still holds together without tearing.
  3. Place the sliced yams in a mixing bowl and add the remaining ingredients. Toss together until everything is evenly distributed.
  4. Now lay out on a baking tray lined with parchment paper. You can overlap the slices slightly as the yams will shrink by 25% or so.
  5. Bake in the oven at 225° F until the chips are crispy. You will need to keep checking them until they are just right and it will take up to 2 ½ hours. Be patient, its worth it!
  6. Once they are done, cool and then store in an air tight container for up to a week…yah right…they will be gone before your head hits the pillow tonight!

Variations

You can use a dehydrator instead of the oven if you are looking for a raw option.

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Reviews on "Baked Yam Chips" (3)

  1. July 5, 2020
  2. January 12, 2023
    MYSELF ENJOYED THESE YAMS, ABSOLUTELY DELICOUS, MY TASTEBUDS WERE ASTONISHED DUE TO THE QUALITY OF THESE AND HOW THEY TURNED OUT, DEFINITELY RECOMMNED TO ANYONE, YAM FANATIC OR NOT. 11/10

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