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Recipe by Chef Michael Williams
Michael Williams

Lemon Chicken

  • PREP 20 mins
  • COOK 10 mins

This is a fantastically tasty and delicious dish that you will want to make again and again. The lemon really comes through along with a depth of other flavours. Serve it up with some rice and spring rolls and there will be no need to order take out.

Ingredients

Directions

  1. Place your sliced chicken breasts into a medium mixing bowl.  Season with salt, pepper, coriander and lemon zest.  Stir very well so that everything is evenly distributed.
  2. Now add the flour and stir again.
  3. Preheat a large fry pan on medium high heat.  Add the butter and once melted, add the chicken.  Brown the chicken until nice and golden all over and almost cooked through.
  4. Now add the sugar, lemon juice and soy sauce and stir well.  Cook until the sauce has thickened and the chicken is cooked through.
  5. Serve immediately with your favourite sides and garnish the chicken with chopped cilantro or basil.

Variations

Toasted cashews would be a great addition to this dish.

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Reviews on "Lemon Chicken" (3)

  1. September 7, 2015
    I loved how easy this dish was to prepare. The lemon was just right not to strong.
    • October 6, 2015
      Thanks for the feedback. This recipe is always a favourite at my cooking lessons too.
  2. September 21, 2015
    This was so quick, easy and tasty!
  3. July 29, 2016
    Can you freeze this recipe for lemon chicken?
    • August 1, 2016
      Hi there! It would be worth trying and would probably be fine. Thanks for the note.
  4. August 1, 2016
    This lemon chicken is AWESOME!!!!!!!!!!! AKA DEEELICIOUS!!! and easy. thank ou
  5. September 7, 2016
    This is now my NEW Favorite Recipe-Love Love Love it!!!
  6. November 23, 2018
    It's amazing, just a wonderful dish to make. Have made this so many times, and have made so many people happy. It's easy to make, and tastes fantastic.
    • November 23, 2018
      Super happy to hear this. I actually made it for my family last night. It is also one of my favs.
  7. August 22, 2019
    Wonderful recipe, have made this dish so many times, l did tweak it a bit, omitted salt, used light soy sauce, added half tsp of powdered ginger. I also put in fridge after step 1 and 2 for a couple of hours, amazing taste.
  8. March 17, 2021
    Am excited to make all your lemon recipes, just so good. Have you published your own Island Recipe Book yet!!!

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