
Honey Mustard Hummus SpreadRecipe by Chef Michael Williams Prep time 15 mins Cook time 20 mins Honey mustard hummus may sound odd, but use it as a spread for a hot dog, hamburger or veggie burger and your in heaven. For this recipe we are using the spread for canapés along with roasted red pepper and fresh chorizo. Yumm! Ingredients Hummus Spread ¾ cup (½ can) chickpeas 1 tablespoon lemon juice 2 tablespoon honey ½ tablespoon grainy mustard 1 clove garlic chopped 1 teaspoon turmeric ¼ teaspoon salt ¼ teaspoon chilli flakes ¼ - ½ cup E.V. olive oil 1 artisan baguette 4 fresh chorizo sausage (cooked and sliced) 1 cup roasted red pepper (sliced) ½ cup fresh chopped herbs Directions Combine all the ingredients for the hummus, except for the olive oil in a food processor and start to puree. Slowly add the olive oil until you get a nice consistency. Let the processor run for about 1 minute until the spread is very smooth. Set aside. Slice the baguette into pieces about a ¼ inch thick and place on a cookie sheet. Drizzle with olive oil and bake in a 415° F oven until golden brown and crispy. Set aside to cool. Now its assembly time. Place a liberal amount of the spread on your toast. Top that with the warm chorizo, a piece of roasted red pepper and garnish with fresh chopped herbs. Now enjoy! Variations Use any kind of sausage you like or none at all if you wanted to go vegetarian. You could use some pesto in place of the hummus and it would also be very tasty.

Honey Mustard Hummus SpreadRecipe by Chef Michael Williams

Prep time 15 mins
Cook time 20 mins

Honey mustard hummus may sound odd, but use it as a spread for a hot dog, hamburger or veggie burger and your in heaven. For this recipe we are using the spread for canapés along with roasted red pepper and fresh chorizo. Yumm!

Directions

Combine all the ingredients for the hummus, except for the olive oil in a food processor and start to puree. Slowly add the olive oil until you get a nice consistency. Let the processor run for about 1 minute until the spread is very smooth. Set aside.
Slice the baguette into pieces about a ¼ inch thick and place on a cookie sheet. Drizzle with olive oil and bake in a 415° F oven until golden brown and crispy. Set aside to cool.
Now its assembly time. Place a liberal amount of the spread on your toast. Top that with the warm chorizo, a piece of roasted red pepper and garnish with fresh chopped herbs. Now enjoy!

Variations

Use any kind of sausage you like or none at all if you wanted to go vegetarian.
You could use some pesto in place of the hummus and it would also be very tasty.

Honey Mustard Hummus SpreadRecipe by Chef Michael Williams

Ingredients

Directions

Variations