Recipe by Chef Heidi Fink
Apple Cranberry Chutney
- Prep time 5 mins
- Cook time 10 mins
- Ready in 15 mins
- Yield 350 ml
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A favourite tart-sweet accompaniment for French-Canadian tourtiere, this chutney also tastes great with roast pork or turkey.
Ingredients
Directions
- Combine everything together in a small saucepan.
- Bring to a boil, reduce heat and let simmer about 10 minutes. Taste to adjust seasoning.
- This last for a week in the refrigerator.
- TIP: this is excellent with Tourtiere.
