
Apple Cranberry ChutneyRecipe by Chef Heidi Fink Prep time 5 mins Cook time 10 mins Ready in 15 mins Yield 350 ml A favourite tart-sweet accompaniment for French-Canadian tourtiere, this chutney also tastes great with roast pork or turkey. Ingredients 250 ml (1 cup) peeled apple, diced small 125 ml (½ cup) fresh or frozen cranberries 30 to 45 ml (2 to 3 Tb) apple cider vinegar 60 ml (¼ cup) water 50 g (¼ cup) sugar Pinch EACH salt, cinnamon, ginger Directions Combine everything together in a small saucepan. Bring to a boil, reduce heat and let simmer about 10 minutes. Taste to adjust seasoning. This last for a week in the refrigerator. TIP: this is excellent with Tourtiere.

Apple Cranberry ChutneyRecipe by Chef Heidi Fink

A favourite tart-sweet accompaniment for French-Canadian tourtiere, this chutney also tastes great with roast pork or turkey.

Combine everything together in a small saucepan.
Bring to a boil, reduce heat and let simmer about 10 minutes. Taste to adjust seasoning.
This last for a week in the refrigerator.
TIP: this is excellent with Tourtiere.