Recipe by Chef Heidi Fink
Black Bean Rainbow Salad
- Prep time 30 mins
- Ready in 30 mins
- Yield Serves 6 to 8
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Delicious, colourful, high-fiber, this salad comes together quickly and can be eaten for lunch or dinner.
Ingredients
- Salad
- Dressing
Directions
- Salad: place all prepared salad ingredients in a large bowl and mix well.
- Dressing: Place all dressing ingredients in a blender or jar. Use blender (or a stick blender, if using a jar) to blend ingredients to a smooth, pureed, emulsified dressing.
- Pour all of the dressing into the bowl with the salad. Toss well to combine.
- This salad tastes best if you allow about 15 minutes for everything to marinate together, stirring a few times.
- This salad lasts for several days in the fridge – perfect for meal prep!
