Zucchini Lemon Stirfry
Recipe by Chef Michael Williams
Michael Williams

Zucchini Lemon Stirfry

  • Prep time 10 mins
  • Cook time 10 mins

This is a tasty Mediterranean style veggie dish. Lemon is great company to zucchini and tomato and it’s an extra step that provides a great result.



  1.  Preheat a large fry pan on medium heat. Add some oil and then the zucchini. Sauté the zucchini until it is lightly browned on both sides. Add the garlic and sauté for 2 minutes more, stirring frequently.
  2.  Add the tomato, lemon zest and juice and then season to taste with salt, pepper and cayenne pepper.
  3.  Saute for a few minutes more until the consistency is right. Serve as part of dinner.


  •  Add a dollop of tzatziki just before serving to bring these veggies up to the next level.
  •  Toasted fennel seeds are also a wonderful touch to add texture and another flavour dimension.

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