Spicy Peanut Casserole
Recipe by Chef Michael Williams
Michael Williams

Spicy Peanut Casserole

  • Prep time 20 mins
  • Cook time 10 mins

This is a simple and tasty stir-fry creation. Thick and rich sauce loaded with flavour, lots of veggies including the kale, the king of veggies and the fibrous goodness of chickpeas. Enjoy!



  1.  Preheat a large fry pan on medium heat; add the oil and then the onion and jalapeño. Sauté until the onion begins to brown, stirring occasionally and then add the garlic and red pepper. Sauté for 2 minutes more stirring frequently.
  2.  Now add the peanut butter, coconut milk and chicken broth and stir until the sauce is combined. Add a little more broth if the consistency is too thick.
  3.  Now add the kale and the chickpeas. Simmer, stirring regularly until the kale is wilted and the chickpeas are hot. Season with salt and pepper to taste.
  4.  You are ready to serve. This dish is great on its own or if you want a protein boost, then serve with some cooked chicken or pork. Top with the chopped peanuts.


  •  Add a touch of sweetness by adding 1 tablespoon of brown sugar in with the sauce ingredients.
  •  You can omit the chickpeas and pour this stir-fry over some warm cooked brown rice or quinoa.

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