Polynesian Sausages
Recipe by Chef Michael Williams
Michael Williams

Polynesian Sausages

  • Prep time 10 mins
  • Cook time 20 mins

This recipe was submitted by a Country Grocer shopper and it’s a perfect way to feature the amazing in-store made sausages. Thank you dear customer for sharing this family favorite.



  1.  Pre-heat oven to 375° F.
  2.  Place sausages in a baking dish and roast until they have an internal temperature of 180°F, approximately 15-20 minutes.
  3.  In a small mixing bowl, combine soy sauce, vinegar, pineapple juice, cornstarch and brown sugar. Mix until completely combined. A fork or small whisk is helpful.
  4.  While sausages are cooking, preheat a medium frying pan over medium heat. Lightly spray the frying pan with oil and add peppers, celery and onion. Sauté vegetables until lightly brown. Add pineapple to vegetable mixture.
  5.  Now give the vinegar mixture another stir and slowly add to vegetables in the frying pan and stir until sauce thickens. Remove from heat.
  6.  Serve vegetable mixture over rice with sausage. Drizzle remaining sauce over vegetables and sausage.


  •  This is an awesome dish and the sweetness makes it a family (including child) favourite. Take advantage of this and seek in some extra vegetables such as carrots, cabbage or broccoli into this recipe for a real vitamin boost.
  •  Meatballs or chicken breast are awesome protein substitutions to the sausage.

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