Marinated Flank Steak Fajitas
Recipe by Chef Michael Williams
Michael Williams

Marinated Flank Steak Fajitas

  • Prep time 20 mins
  • Cook time 8 hours 15 mins

This is a great way to get a little southern cooking into your home. The marinade is loaded with flavour and the avocado sauce really makes this dish amazing.



  1.  Stir together all of the marinade ingredients and then add to a storage container or a sealable bag with the flank steak. Massage the marinade into the steak and marinate for 8 hours or overnight in the fridge.
  2.  Mash the avocado in a medium bowl with a fork until semi smooth. Stir in the yogurt, vinegar and spices and stir well. Place in the fridge for later.
  3.  Preheat the BBQ on high.
  4.  Now cook the flank steak for about 7 minutes per side and then let it rest in a warm place for 5 minutes or so. Slice the meat very thin, against the grain.
  5.  While the steak is cooking, brush the onion slices with BBQ sauce on both sides and then grill on the BBQ until nicely browned and cooked.
  6.  Heat the tortillas wrapped in a damp tea towel for 10 minute in a preheated 400° F oven. This will make them nice and soft.
  7.  Set up the fajita buffet with the tortillas, onion rings, sliced peppers, sliced meat and avocado sauce and enjoy and super tasty and easy meal.


  •  Add some shredded cheese to your buffet for a good option.
  •  If you are not big on the avocado sauce or want to save some time, then salsa is always good to go.

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