Mocha Chilli Roast
Recipe by Chef Michael Williams
Michael Williams

Mocha Chilli Roast

  • Prep time 10 mins
  • Cook time 1 min

This is an easy way to make your everyday roast sing. The rub is great on any beef or pork roast so give it a whirl.



  1.  Preheat the oven to 325° F.
  2.  Combine all of the ingredients for the rub in a small mixing bowl and stir with a spoon until mixture is completely incorporated.
  3.  Using your hands, apply the rub liberally all over the roast so that there is a good amount covering the entire roast.
  4.  Place in a roasting pan cover and roast for 1 hour. Then un-cover and roast for another hour.
  5.  Remove from oven, cover again and let the roast rest for 15 minutes.
  6.  Slice, serve and enjoy!


  •  If you have the time, apply the rub and return the roast to the fridge to marinate for 8 hours before roasting.
  • Apply a thin layer to a steak before grilling on the BBQ for an awesome steak

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