
Mocha Chilli RoastRecipe by Chef Michael Williams Prep time 10 mins Cook time 1 min This is an easy way to make your everyday roast sing. The rub is great on any beef or pork roast so give it a whirl. Ingredients Your favourite beef or pork roast For the rub: ¼ cup tomato sauce 1 tablespoon canola/vegetable oil 2 tablespoons cocoa powder 1 tablespoon chilli powder 2 teaspoons instant coffee 1 tablespoon brown sugar Directions Preheat the oven to 325° F. Combine all of the ingredients for the rub in a small mixing bowl and stir with a spoon until mixture is completely incorporated. Using your hands, apply the rub liberally all over the roast so that there is a good amount covering the entire roast. Place in a roasting pan cover and roast for 1 hour. Then un-cover and roast for another hour. Remove from oven, cover again and let the roast rest for 15 minutes. Slice, serve and enjoy! Variations If you have the time, apply the rub and return the roast to the fridge to marinate for 8 hours before roasting. Apply a thin layer to a steak before grilling on the BBQ for an awesome steak

Mocha Chilli RoastRecipe by Chef Michael Williams

This is an easy way to make your everyday roast sing. The rub is great on any beef or pork roast so give it a whirl.

Preheat the oven to 325° F.
Combine all of the ingredients for the rub in a small mixing bowl and stir with a spoon until mixture is completely incorporated.
Using your hands, apply the rub liberally all over the roast so that there is a good amount covering the entire roast.
Place in a roasting pan cover and roast for 1 hour. Then un-cover and roast for another hour.
Remove from oven, cover again and let the roast rest for 15 minutes.
Slice, serve and enjoy!

If you have the time, apply the rub and return the roast to the fridge to marinate for 8 hours before roasting.
Apply a thin layer to a steak before grilling on the BBQ for an awesome steak