Top Sirloin Steak with Fresh Tomato Corn Salsa
Recipe by Chef Michael Williams
Michael Williams

Top Sirloin Steak with Fresh Tomato Corn Salsa

  • Prep time 15 mins
  • Cook time 15 mins

Enjoy this fresh tomato and corn salsa on top of a grilled top sirloin steak. This recipe is something different and a great way to impress your family or friends with your awesome cooking skills.



For the salsa:

  1.  Combine all of the ingredients for the salsa together in a bowl and stir to combine. Prepare in advance if you like and store in the fridge.

For the steak:

  1.  Lightly coat your steaks with olive oil on all sides and then season with salt and pepper to desired taste.
  2.  Pre-heat the frying pan or BBQ to medium high. Cook the steak 4-6 minutes per side depending on the thickness and desired temperature. If cooking in a frying pan, cover with a tight fitting lid.
  3.  Allow the steak 5 minutes to rest in a warm place after cooking and before cutting, as this will give the juices a chance to re-absorb into the meat.
  4.  Serve with a big portion of the salsa and your favourite veggies and enjoy.


  •  For a spicier salsa add one teaspoon fresh finely diced jalapeño pepper (with the seeds and white veins removed) or if you like it really hot try the habanero!
  •  Make the salsa a little heartier by adding ½ cup black beans

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