Potato and Cabbage Soup
Recipe by Chef Michael Williams
Michael Williams

Potato and Cabbage Soup

  • Prep time 20 mins
  • Cook time 20 mins

This soup is made with a rich tomato broth and then loaded with cabbage and potato. With a hint of ginger and turmeric the result is a wonderfully rich and nutritious soup that is easy on the budget and boosting to the body…Enjoy!



  1.  Add the oil and onions to a large pot pre-heated on medium heat and sauté until nicely browned all over, stirring occasionally.
  2.  Add the ginger and sauté for another minute, stirring regularly.
  3.  Add broth, cabbage, potatoes, tomatoes, turmeric, pepper and salt. Skip the salt if using store bought broth.
  4.  Bring to a boil and then reduce heat to medium low. Simmer the soup gently until the potatoes are soft.
  5.  Give a taste, adjust seasoning if necessary and serve or store in the fridge or freezer for another day.


  •  You can make the soup a creamy version by adding 1 cup of coconut milk at the end of cooking.

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