Recipe by Chef Michael Williams
Michael Williams


  • Prep time 20 mins

Coleslaw is a wonderfully healthy salad that is usually brought down by an unhealthy creamy dressing. This nutritious recipe is loaded with flavour and low on bad guy fats.



** Coleslaw is best when made the day before as the veggies will soften nicely overnight in the dressing. **

  1.  Mix dressing in a mixing bowl until just combined.
  2.  Toss the cabbage, carrots and red pepper and then toss with the dressing and refrigerate overnight or enjoy immediately.


  •  Add some sunflower, pumpkin or sesame seeds for some added texture and flavour.
  •  Sliced cauliflower, celery, and tomato are veggie options that you can play with.

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