Recipe by Chef Michael Williams
Vancouver Island Salad
- Prep time 20 mins
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This salad is composed of ingredients that are cultivated on Vancouver Island and grown or produced within 100 km of your home, so get familiar with this product and all of the rest of the V.I. abundance and make an effort to buy them often.
- Combine raspberries, yogurt, buttermilk, honey, salt and pepper in a small mixing bowl. Stir well to combine and mash the raspberries until incorporated.
- Combine desired amount of spinach, peppers, onion and tomato in a mixing bowl and toss to combine. Plate and then top salad with desired amount of dressing, hazelnuts and brie cheese. Now eat!
Strawberries, blackberries and blueberries are all grown on Vancouver Island and all make a great substitute for the raspberries if so desired.