Recipe by Chef Michael Williams
Michael Williams

Grilled Vegetable Salad with Roasted Tomato Dressing

  • COOK 15 mins
Grilled Vegetable Salad with Roasted Tomato Dressing


  • For the Dressing:
  • An assortment of veggies:
  • Garnish with:


  1. Combine all of the dressing ingredients in a small or medium fry pan and heat on medium high until the tomatoes are wilted and soft (about 10 minutes).
  2. Now mash the tomatoes with the back of a fork and stir to combine.
  3. Grill your selection of veggies on medium high on the BBQ or under the broiler of your oven.
  4. Toss the veggies together in a mixing bowl and then plate up individually or on a platter and then drizzle with dressing. Now top with some or all of the selected garnishes and enjoy an amazing salad.

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