Bison Burger with Corn Avocado Salsa
Recipe by Chef Michael Williams
Michael Williams

Bison Burger with Corn Avocado Salsa

  • Prep time 15 mins
  • Cook time 10 mins

Ground bison is wonderfully tender and flavourful. We have incorporated a little cheese into the mix which carries the moisture and flavour up an extra notch.



  1.  Mix the ingredients for the salsa together and set aside.
  2.  Mix the ingredients for the burgers together and form into 3 large burgers or 4 smaller ones.
  3.  Whether on the BBQ or in a frying pan preheat and then cook the burgers, turning every 2 or 3 minutes until cooked through.
  4.  Build your burger on your favourite bun with a little mayo and lettuce or sprouts and then top your meat with some of the fresh salsa and enjoy a beautiful meal.


  1.  Use the salsa on top of grilled chicken or your favourite steak as an option and just double or triple the recipe if you require more.
  2.  The salsa is of course not a necessity, so you can omit and use your favourite toppings instead.
  3.  Omit the salsa and top with your favourite coleslaw

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