Bison Burger with Corn Avocado Salsa
Recipe by Chef Michael Williams
Michael Williams

Bison Burger with Corn Avocado Salsa

  • Prep time 15 mins
  • Cook time 10 mins

Ground bison is wonderfully tender and flavourful. We have incorporated a little cheese into the mix which carries the moisture and flavour up an extra notch.


  • For the Salsa:
  • Burger Components:


  1. Mix the ingredients for the salsa together and set aside.
  2. Mix the ingredients for the burgers together and form into 3 large burgers or 4 smaller ones.
  3. Whether on the BBQ or in a frying pan preheat and then cook the burgers, turning every 2 or 3 minutes until cooked through.
  4. Build your burger on your favourite bun with a little mayo and lettuce or sprouts and then top your meat with some of the fresh salsa and enjoy a beautiful meal.


  • Use the salsa on top of grilled chicken or your favourite steak as an option and just double or triple the recipe if you require more.
  • The salsa is of course not a necessity, so you can omit and use your favourite toppings instead.
  • Omit the salsa and top with your favourite coleslaw

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