Bison Burger with Corn Avocado Salsa Recipe

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Bison Burger with Corn Avocado SalsaRecipe by Chef Michael Williams Prep time 15 mins Cook time 10 mins Ground bison is wonderfully tender and flavourful. We have incorporated a little cheese into the mix which carries the moisture and flavour up an extra notch. Ingredients For the Salsa: ½ cup corn ½ cup tomato (small diced) ½ cup avocado (small dice) 1 teaspoon lemon juice Pinches of paprika, salt and fresh pepper Burger Components: Approx 500g ground bison ¼ cup sweet onion (small dice) 2 cloves garlic (minced) ½ teaspoon salt ½ teaspoon fresh ground pepper ¼ cup parmesan cheese (fine grated) Directions Mix the ingredients for the salsa together and set aside. Mix the ingredients for the burgers together and form into 3 large burgers or 4 smaller ones. Whether on the BBQ or in a frying pan preheat and then cook the burgers, turning every 2 or 3 minutes until cooked through. Build your burger on your favourite bun with a little mayo and lettuce or sprouts and then top your meat with some of the fresh salsa and enjoy a beautiful meal. Variations Use the salsa on top of grilled chicken or your favourite steak as an option and just double or triple the recipe if you require more. The salsa is of course not a necessity, so you can omit and use your favourite toppings instead. Omit the salsa and top with your favourite coleslaw