Fruit Salsa
Recipe by Chef Michael Williams
Michael Williams

Fruit Salsa

  • Prep time 15 mins

It doesn’t matter if you call it a finely chopped fruit salad or a fruit salsa, everyone you make it for will call it good. With a hint of ginger (instead of the traditional jalapeños) it’s a salsa the whole family can enjoy with chips for a snack,



  1.  Combine all ingredients in a small mixing bowl. Stir until ingredients are evenly distributed. Store in fridge for 2 hours to chill and merry flavours.


  •  Peach, apple, pineapple and papaya are great substitutions for the fruits used in this recipe
  •  Freshly chopped jalapeños mint or cilantro are a great addition to this salsa
  •  As a meal, this goes well on with chicken or favourite seafood. For dessert serve with French vanilla yogurt or ice cream. And for an afternoon snack or breakfast serve with cottage cheese.

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