Maple Soy Viniagrette
Recipe by Chef Michael Williams
Michael Williams

Maple Soy Viniagrette

  • Prep time 10 mins

This is a super easy super tasty salad dressing that is good for most any salad. You can even use this to dress up your everyday chicken breast or drizzle on top of a nice steak.



  1.  Combine all ingredients in a mixing bowl and stir to combine.


  •  Make it ¼ cup of thinly sliced shallots instead of the tablespoon and sauté in a small pan over medium heat with 1 tablespoon canola oil until nicely browned and then add to the rest of the dressing ingredients.
  •  Add 1 teaspoon minced garlic for another flavour punch.

More Recipes Like This

Write a Review

Your email address will not be published. Required fields are marked *