Recipe by Chef Michael Williams
Chicken Apple Sausage with Chilli Peanut Sauce
- Prep time 20 mins
- Cook time 25 mins
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The chicken apple sausage can generally be found at any Country Grocer deli and it is one of our favourites. See how well it goes with this recipe.
Ingredients
Directions
- Preheat oven or toaster oven to 375° F.
- Place the sausages on a roasting pan and into the oven. Roast until cooked all the way through (about 25 minutes) and set aside.
- While the sausages are cooking lets get the rest done. Bring the water or broth to a boil and then stir in the lentils. Cook until the liquid is absorbed, stirring occasionally. Remove from the heat and set aside.
- Now preheat a large fry pan on medium heat. Add a little oil and the onion and zucchini. Sauté until they begin to brown and then add the garlic, bean sprouts and peanuts. Sauté for a couple minutes more.
- Set the veggies to the side and add the sauce ingredients to the pan. Stir until the peanut butter is dissolved. Add enough water or broth until desired consistency.
- Now add the veggies into the sauce and toss.
- Plate up your dinner with the lentils on the bottom and then the veggie mixture on top with sausage on top of that.
**For a simple alternative, you can slice the cooked sausage into bite-sized pieces and add them along with the lentils to the veggies and sauce and toss all together.
Variations
- To make the sauce a little bit sweeter, use pineapple juice instead of water.
- Try using some other veggies like broccoli, peppers or steamed yams.
