Coconut Cranberry Orange Sauce
Recipe by Chef Michael Williams
Michael Williams

Coconut Cranberry Orange Sauce

  • Prep time 10 mins
  • Cook time 10 mins

Offering you a different way to think about turkey, this recipe puts coconut, orange and cranberries together in making a delicious sauce. It is slightly tart and very flavourful and it goes great with some bacon wrapped turkey filets.



  1. Preheat a medium pan on medium heat.  Add the oil and then the onions and sauté until nicely browned, stirring regularly.
  2. Add the ginger and sauté for a minute longer, stirring regularly.
  3. Now add the orange juice and honey and reduce by 50%.
  4. Add the salt, pepper, coconut milk, cranberries and green onion and give a good stir.  Your sauce is now ready to serve.


  • Pineapple juice is a good alternative to orange juice and makes an equally delicious sauce.

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