Chai Oatmeal with Crystallized Ginger Yogurt
Recipe by Chef Michael Williams
Michael Williams

Chai Oatmeal with Crystallized Ginger Yogurt

  • Prep time 10 mins
  • Cook time 10 mins

This is one amazing oatmeal. Ok, so the ingredient list is a little long, especially for oatmeal, but it’s a treat and a darn good one. If you are looking for a new and exciting way to enjoy your oatmeal, then here it is.



  1.  Add the almond milk and oats to a small pot and heat on medium. Once simmering, reduce heat to low and add the tea bags, salt and cinnamon.
  2.  Simmer, stirring occasionally, taking care to not break the tea bags. Remove the tea bags after about 5 minutes and squeeze any liquid/flavour left in the bags. Squeezing or ‘spooning’ with 2 spoons works well.
  3.  Continue cooking the oatmeal for another 3 – 5 minutes or until oatmeal reaches desired consistency. Remove from the heat and scoop into a bowl.
  4.  While the oats are cooking, mix the yogurt, ginger, almonds and vanilla in a separate bowl.
  5.  Once ready, scoop the yogurt on top of the oatmeal and drizzle with a little honey if desired and then dig in.


  •  In a hurry? You can skip the yogurt portion of the recipe and simply serve with milk and a drizzle of honey.
  •  Use the yogurt as an cool and refreshing sauce for chicken!

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