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Toasted Sausage Bunwich

Get some of the fresh sausages from your Country Grocer, whether they be turkey, beef, pork or chicken, roast them off and then get yourself a nice bun from the bakery and your half way to a great sandwich.

Ingredients

Directions

  1.  Using either your toaster oven or a regular oven, preheat to 425º F. Place the sausage, peppers and onions on a tray. Bake until the sausage is cooked all the way through.
  2.  Remove from the oven and once the sausage is cool enough to handle, slice in half lengthways.
  3.  Place 3 halves of sausage onto the bottom half of each bun, top with the roast veggies, ¼ cup of sauce on each, half of the cheese for each and then place into the oven or toaster oven set on broil until the cheese is a nice golden brown.
  4.  Add mayo to the top half of the bun and fresh tomato and lettuce if desired, serve and enjoy this tasty bunwich!
  1.  Using either your toaster oven or a regular oven, preheat to 425º F. Place the sausage, peppers and onions on a tray. Bake until the sausage is cooked all the way through.
  2.  Remove from the oven and once the sausage is cool enough to handle, slice in half lengthways.
  3.  Place 3 halves of sausage onto the bottom half of each bun, top with the roast veggies, ¼ cup of sauce on each, half of the cheese for each and then place into the oven or toaster oven set on broil until the cheese is a nice golden brown.
  4.  Add mayo to the top half of the bun and fresh tomato and lettuce if desired, serve and enjoy this tasty bunwich!
  • PREP 8 mins
  • COOK 20 mins

Variations

  •  Other veggies are also suitable to be roasted with the sausage like, fennel, zucchini and eggplant.
  •  Goat cheese and feta are alternative cheeses as well.

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