Toasted Sausage Bunwich
Recipe by Chef Michael Williams
Michael Williams

Toasted Sausage Bunwich

  • Prep time 8 mins
  • Cook time 20 mins

Get some of the fresh sausages from your Country Grocer, whether they be turkey, beef, pork or chicken, roast them off and then get yourself a nice bun from the bakery and your half way to a great sandwich.



  1.  Using either your toaster oven or a regular oven, preheat to 425º F. Place the sausage, peppers and onions on a tray. Bake until the sausage is cooked all the way through.
  2.  Remove from the oven and once the sausage is cool enough to handle, slice in half lengthways.
  3.  Place 3 halves of sausage onto the bottom half of each bun, top with the roast veggies, ¼ cup of sauce on each, half of the cheese for each and then place into the oven or toaster oven set on broil until the cheese is a nice golden brown.
  4.  Add mayo to the top half of the bun and fresh tomato and lettuce if desired, serve and enjoy this tasty bunwich!


  •  Other veggies are also suitable to be roasted with the sausage like, fennel, zucchini and eggplant.
  •  Goat cheese and feta are alternative cheeses as well.

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