Chickpea Burger with Curry Mayo
Recipe by Chef Michael Williams
Michael Williams

Chickpea Burger with Curry Mayo

  • Prep time 15 mins
  • Cook time 6 mins

Okay…Lots of flavour…Awesome texture and easy to make. Who said vegetarian dishes were boring



  1.  Combine mayo and curry powder in a mixing bowl and whisk until incorporated.
  2.  Add zucchini, onion, pepper, chickpeas, egg and egg white to a food processor and blend.
  3.  Add mixture to a mixing bowl and then add oats, peas, corn, salt, pepper and paprika. Stir until incorporated. Mixture will be moist. Let sit for about 15 minutes.
  4.  Preheat a large frying pan on medium heat. Spray with oil and then spoon mixture into pan. You can make them big or small, round or square, but no more than ½ inch thick. Cook until golden brown, flip and cook other side until golden brown and centre is hot. Burgers are fragile so avoid flipping them more than once if possible.
  5.  Place on a bun, in a wrap or serve as is. Serve with curry mayo and your favourite veggies and love every bite.


  •  Instead of corn and peas try ½ cup of finely chopped apple.
  •  Crumble your cooked patties on top of a fresh green salad and drizzle with your favourite dressing.

More Recipes Like This

Write a Review

Your email address will not be published. Required fields are marked *