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Chickpea Burger with Curry Mayo

Okay…Lots of flavour…Awesome texture and easy to make. Who said vegetarian dishes were boring

Ingredients

Directions

  1.  Combine mayo and curry powder in a mixing bowl and whisk until incorporated.
  2.  Add zucchini, onion, pepper, chickpeas, egg and egg white to a food processor and blend.
  3.  Add mixture to a mixing bowl and then add oats, peas, corn, salt, pepper and paprika. Stir until incorporated. Mixture will be moist. Let sit for about 15 minutes.
  4.  Preheat a large frying pan on medium heat. Spray with oil and then spoon mixture into pan. You can make them big or small, round or square, but no more than ½ inch thick. Cook until golden brown, flip and cook other side until golden brown and centre is hot. Burgers are fragile so avoid flipping them more than once if possible.
  5.  Place on a bun, in a wrap or serve as is. Serve with curry mayo and your favourite veggies and love every bite.
  • PREP 15 mins
  • COOK 6 mins

Variations

  •  Instead of corn and peas try ½ cup of finely chopped apple.
  •  Crumble your cooked patties on top of a fresh green salad and drizzle with your favourite dressing.

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