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Chilled Avocado Soup

This is a very rich and creamy soup that is best served chilled. It makes an awesome appetizer and is a great treat on a hot day.

Ingredients

Directions

  1. Add avocado, onion, lime juice, orange juice, water and fennel to blender and puree until smooth.
  2.  In a large mixing bowl, combine soup, yogurt, salt and pepper. Avoid over stirring as it will breakdown the yogurt.
  3.  Transfer to storage a container and chill. Once chilled serve with orange zest or freshly chopped mint for garnish.
  1. Add avocado, onion, lime juice, orange juice, water and fennel to blender and puree until smooth.
  2.  In a large mixing bowl, combine soup, yogurt, salt and pepper. Avoid over stirring as it will breakdown the yogurt.
  3.  Transfer to storage a container and chill. Once chilled serve with orange zest or freshly chopped mint for garnish.
  • PREP 12 mins

Variations

  •  Try adding some paprika or chilli powder for some spice
  •  Serve with a dollop of French vanilla yogurt for a little sweetness
  •  Add a scoop of cottage cheese for a balance meal
  •  For a great chip or veggie dip, add 2 parts avocado soup to 1 part salsa

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