Chilled Avocado Soup
Recipe by Chef Michael Williams
Michael Williams

Chilled Avocado Soup

  • Prep time 12 mins

This is a very rich and creamy soup that is best served chilled. It makes an awesome appetizer and is a great treat on a hot day.



  1. Add avocado, onion, lime juice, orange juice, water and fennel to blender and puree until smooth.
  2.  In a large mixing bowl, combine soup, yogurt, salt and pepper. Avoid over stirring as it will breakdown the yogurt.
  3.  Transfer to storage a container and chill. Once chilled serve with orange zest or freshly chopped mint for garnish.


  •  Try adding some paprika or chilli powder for some spice
  •  Serve with a dollop of French vanilla yogurt for a little sweetness
  •  Add a scoop of cottage cheese for a balance meal
  •  For a great chip or veggie dip, add 2 parts avocado soup to 1 part salsa

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