
Chilled Avocado SoupRecipe by Chef Michael Williams Prep time 12 mins This is a very rich and creamy soup that is best served chilled. It makes an awesome appetizer and is a great treat on a hot day. Ingredients 2 Avocados (peeled and pit removed) ½ cup sweet onion (chopped) 1 tablespoon lime juice ½ cup orange juice ½ cup chilled water ½ teaspoon fennel seed (ground) 1 cup plain yogurt Salt and pepper to taste Directions Add avocado, onion, lime juice, orange juice, water and fennel to blender and puree until smooth. In a large mixing bowl, combine soup, yogurt, salt and pepper. Avoid over stirring as it will breakdown the yogurt. Transfer to storage a container and chill. Once chilled serve with orange zest or freshly chopped mint for garnish. Variations Try adding some paprika or chilli powder for some spice Serve with a dollop of French vanilla yogurt for a little sweetness Add a scoop of cottage cheese for a balance meal For a great chip or veggie dip, add 2 parts avocado soup to 1 part salsa

Chilled Avocado SoupRecipe by Chef Michael Williams

This is a very rich and creamy soup that is best served chilled. It makes an awesome appetizer and is a great treat on a hot day.

Add avocado, onion, lime juice, orange juice, water and fennel to blender and puree until smooth.
In a large mixing bowl, combine soup, yogurt, salt and pepper. Avoid over stirring as it will breakdown the yogurt.
Transfer to storage a container and chill. Once chilled serve with orange zest or freshly chopped mint for garnish.