Cookie Dough Frappe
Recipe by Chef Michael Williams
Michael Williams

Cookie Dough Frappe

  • Prep time 4 mins

Now this is yummy. You can use homemade cookie dough otherwise we recommend English Bay Batter. Afterwards you can make cookies with the remaining batter!



  1.  Combine cookie dough, milk, ice cubes and vanilla in a blender and blend until smooth.
  2.  Add the yogurt and blend for another second


  •  Use chocolate milk for an extra rich frappe.
  •  Try substituting ice cream in place of the yogurt and turn it into more of a milkshake.

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