Peanut Butter Chocolate Truffles

This is a really easy and yummy holiday creation given to us by one of our customers and after we tested it, they disappeared pretty fast.



  1.  Place chocolate and cream in a small saucepan set over LOW heat. Stir constantly keeping a careful eye on the mixture until chocolate is nearly melted.
  2.  Remove from heat and whisk until completely melted and then stir in the peanut butter.
  3.  Transfer to a bowl and refrigerate until chilled (2 1/2 to 3 hours).
  4.  Meanwhile, place peanuts into a food processor or do it by hand and chop until finely chopped.
  5.  Then place in a wide shallow dish (a pie plate works well). With your hands, form mixture into 3/4 inch (2 CM) balls then roll in peanuts to cover. Refrigerate on a waxed paper lined tray until firm. Store in an airtight container up to one week or freeze.


  •  Try substituting mint chocolate chips in place of the milk chocolate or almond butter in place of the peanut butter.
  •  You can change them up quite easily by rolling them in toasted coconut, cocoa powder or icing sugar for a nice varied look.

More Recipes Like This See all

2 thoughts on “Peanut Butter Chocolate Truffles”

  1. star-rating-image
    December 14, 2015
  2. star-rating-image
    December 14, 2015
    It was a bit sweet but a good taste..

Review This Recipe

Your email address will not be published.