Baked Apple Crumble
Recipe by Chef Michael Williams
Michael Williams

Baked Apple Crumble

  • Prep time 12 mins
  • Cook time 30 mins

This dessert is designed to emulate apple pie and we have only used a fraction of the bad guy calories. Make this a family favourite and enjoy it often.



  1.  Preheat the oven to 375° F with the rack in the center.
  2.  Mix together all of the ingredients for the crisp and stir until evenly dispersed. Set aside.
  3.  Cut the apples in half horizontally so that the stem is on one half and the bottom is on the other.
  4.  Now carefully carve out the apple core, making a small well in the apple. This will provide some extra room for the crisp.
  5.  Now stuff the crisp on top of the cored apples. Make sure that you push it down a little so that it stays put.
  6.  Transfer to a baking dish and bake for 25-30 minutes or until the apples are cooked and soft to the touch.
  7.  Now stir the vanilla into the yogurt and then pour over top of the warm apples and enjoy this awesome dessert.


  •  You could easily use pears in place of the apples.
  • If you feel the need serve this dessert with vanilla ice cream instead of the yogurt.

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